Coconut milk & cream is a smooth flowing, creamy white liquid produced by the mechanical pressing of grated coconut meat with water. After extraction, the product is standardized to the desired fat content, homogenized, UHT pasteurized, and then aseptically packed. Coconut milk & organic coconut cream are both great plant-based dairy alternatives that can be used for the manufacture of dairy-like products such as coconut ice cream, coconut yogurt, coconut milk beverages, coconut whipped toppings, etc.